In Umami culinary experience will be enhanced through unique interiors inspired by Asian minimalism.
Each of us in his own way experience the taste. Some people need bustle of Tokyo street, others quiet and calm. In Umami we try to accept this diversity, which is why, in addition to traditional restaurant tables, we have created additional spaces that reflect the diversity of our human desires and needs.
Japanese Traditional Room (washitsu / Tatami) – a traditional Japanese room, which will allow you to taste the dish slowly and explore your umami.
Vip Room – a separate space that will allow for business meetings, workshops and training. Designed for people who value privacy.
Chillout Room – relax area, reserved for people who want to spend time among friends and family admiring the dishes prepared by our cook and exploring new tastes.
Bar – space for people who want to experience preparing sushi with their own eyes, who have the desire to chat with our sushi master – a person ready to fulfill each and every culinary fantasy.